Blackberry Punch
Absolut Vodka, Chambord, Lemon Juice, Simple Syrup, Champagne, Champagne, Blackberry
Ingredients
- Ice Cubes
- 1 Part 30 ml 1 oz Absolut Vodka
- ⅓ Part 10 ml ⅓ oz Chambord
- ⅔ Part 20 ml ⅔ oz Lemon Juice
- ⅔ Part 20 ml ⅔ oz Simple Syrup
- Champagne
- Champagne
- 1 Whole 1 Whole 1 Whole Blackberry
How to make a Blackberry Punch
Fill a shaker with ice cubes. Add Absolut Vodka, Chambord, lemon juice and simple syrup. Shake and strain into a highball glass filled with crushed ice. Top up with champagne and add more crushed ice if needed. Garnish with a blackberry. Enjoy!