Tequila Blanco, Triple Sec, Lime Juice
1. Load up your blender with a bit of ice (but not too much, a little at a time). 2. Toss in all your ingredients. 3. Blend it until it's nice and smooth. 4. Pour that icy mixture into your favorite cocktail glass.
Malibu Rum, Coconut Cream, Pineapple Juice, Cherry, Pineapple
1. First things first, grab a shaker and fill it up with ice cubes. 2. Next, pour in the Malibu white rum and the coconut cream. 3. Give it a good shake until everything is nicely mixed up. 4. Now, strain your mix into a hurricane glass that's already filled with crushed ice. 5. Time for the last touch - top it up with some pineapple juice. 6. Add some finishing touches – garnish your glass with a piece of pineapple and a maraschino berry.
Absolut Vanilia, Strawberry, Lemon Juice, Passion Fruit Juice, Passion Fruit Liqueur, Simple Syrup, Pineapple, Vanilla Pod
Cut 3-4 strawberries into pieces and add to a shaker with simple syrup. Muddle. Then add ice to the shaker and pour in the rest of the ingredients. Give it a good shake to mix well and get it ice cold before straining into a highball glass filled with ice cubes. For a final touch, garnish with pineapple wedge and a vanilla pod.
Absolut Vodka, Light Orange Juice, Cranberry Juice, Peach Schnapps, Lime, Cherry
Fill a highball glass with ice cubes. Add all ingredients. Garnish with lime and a cherry.
Absolut Vodka, Kahlúa, Cream
Fill a rocks glass with ice cubes. Add Absolut Vodka and Kahlúa, top off by adding a cream layer. Pour the cream on the back of a spoon to get the layering right. If you fail with the layering, just stir. It tastes just as good! Want a drink with less calories? Try it out with plant based or regular milk! Or try one of the other versions described below.
Cuban Rum, Lime Juice, Simple Syrup, Lime
Fill a blender with crushed ice. Add all ingredients. Blend and pour into a cocktail glass. Garnish with lime.
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