Virgin Mary
Tomato Juice, Worcestershire Sauce, Lemon Juice, Hot Sauce, Horseradish, Celery Salt, Ground Black Pepper, Celery, Lemon
Ingredients
- Ice Cubes
- 4 Parts 120 ml 4 oz Tomato Juice
- ⅔ Part 20 ml ⅔ oz Worcestershire Sauce
- ⅔ Part 20 ml ⅔ oz Lemon Juice
- 3 Dashes 3 Dashes 3 Dashes Hot Sauce
- 1 Teaspoon 1 Teaspoon 1 Teaspoon Horseradish
- 1 Pinch 1 Pinch 1 Pinch Celery Salt
- 1 Pinch 1 Pinch 1 Pinch Ground Black Pepper
- 1 Stick 1 Stick 1 Stick Celery
- 1 Wedge 1 Wedge 1 Wedge Lemon
How to make a Virgin Mary
Fill a highball glass with ice cubes.
Add all ingredients. Stir.
Garnish with a celery stick and a lemon wedge.