Not-So-Cosmopolitan

Ingredients

• Ice Cubes
• 1 Part 30 ml 1 oz Absolut Citron
• ⅔ Part 20 ml ⅔ oz Triple Sec
• ⅔ Part 20 ml ⅔ oz Passion Fruit Purée
• ⅓ Part 10 ml ⅓ oz White Cranberry Juice
• ⅓ Part 10 ml ⅓ oz Lime Juice
• ⅓ Part 10 ml ⅓ oz Simple Syrup
• 1 Dash 1 Dash 1 Dash Blue Curacao
• 1 Slice 1 Slice 1 Slice Carambola

How to make a Not-So-Cosmopolitan

1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake and strain into a cocktail glass.
4. Garnish with carambola.

Story about Not-So-Cosmopolitan

Electro-blue in color, this drink is like the cousin of the original Cosmopolitan that went on a psychedelic adventure. Born from the same family but with an exciting twist that makes it not-so Cosmo!

The Not-So-Cosmopolitan is a bold combination of Absolut Citron and Triple Sec! As if that wasn’t jazzy enough, it also brings in a wild side with some passion fruit purée and blue curaçao. Just when you think it can't get any wilder, there's a dash of simple syrup, white cranberry juice, and lime juice added into the mix. But here is the kicker! It flashes a starry smile with a slice of carambola as garnish. That right there is a party in a cocktail glass!



FAQ:
Q: Why is it called Not-So-Cosmo?
A: Well, it has the similar base elements of a classic Cosmopolitan, but with a fun, wild twist in flavors and appearance that make it just "not-so" typical!

Q: Can you use gin in making not-so cosmopolitan?
A: Normally, Not-So-Cosmopolitan is made with Absolut Citron. But you can swap it out for gin. It might just give you a different tasty experience!

Q: How does it compare to the original?
A: It's like the classic Cosmo decided to let its hair down and party! It’s more fruity, playful and that blue curaçao gives it an electric blue color that's a head-turner.

Q: Can I swap cranberry for another tart fruit like pomegranate or grapefruit?
A: Absolutely, my adventurous friend! Pomegranate or grapefruit might change the flavor profile a bit, but that could be a delicious experiment.