Nacional de Cuba
Apricot Brandy, Light Rum, Lime Juice, Simple Syrup, Lime
Ingredients
- Ice Cubes
- ⅔ Part 20 ml ⅔ oz Apricot Brandy
- 1⅓ Parts 40 ml 1⅓ oz Light Rum
- 1 Part 30 ml 1 oz Lime Juice
- ⅔ Part 20 ml ⅔ oz Simple Syrup
- 1 Wedge 1 Wedge 1 Wedge Lime
How to make a Nacional de Cuba
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with crushed ice. Garnish with lime.