Jelly Bean Shot
Sambuca, Blackberry Liqueur, Cream Liqueur, Kahlúa, Grenadine
Ingredients
- Ice Cubes
- ½ Part 15 ml ½ oz Sambuca
- ½ Part 15 ml ½ oz Blackberry Liqueur
- ½ Part 15 ml ½ oz Cream Liqueur
- ½ Part 15 ml ½ oz Kahlúa
- 1 Dash 1 Dash 1 Dash Grenadine
How to make a Jelly Bean Shot
1. Fill a mixing glass with ice cubes.
2. Add all ingredients.
3. Stir and strain into a shot glass.
Story about Jelly Bean Shot
Have you ever heard of a "Jelly Bean" shot? No? Buckle up, my friend, you're in for quite a ride. This one's a short but sweet journey, mimicking the colorful and saccharine charms of our beloved sugary treat, the Jelly Bean!
Strikingly full of character, this drink has got everything. Its taste? Think unexpected medley of black licorice, blackberries, coffee, cream, and just a hint of everyone's favorite cherry on top, grenadine. Now isn't that something?
It's unabashedly playful, much like the tiny jelly beans that inspired its name. Sambuca, blackberry liqueur, cream liqueur, Kahlúa, and just a dash of grenadine - these all get together for a sugary rollercoaster ride that fits into a shot glass! Oh yes, you heard that right—a shot glass. Quick and zippy, just like biting into a jelly bean.
This particular drink is pretty young, no centuries-old backstory here. Instead, it's a modern-day drink brought alive by the playful efforts of mixologists looking for a fun twist. It's like they threw a candy shop party in a shot glass!
