Dairy Products

Eggs, milk and cream can be used to make certain especially smooth or creamy drinks. Milk is often used as a filler in drinks when sweet liqueurs are crossed with something spicy or strong, such as espresso – try a White Vanilia Coffee. Egg yolks add richness and color to specialty drinks, whereas egg whites are flavorless, but add a fluffy, creamy texture to drinks. Frothy, drink-topping foams made of fruit juice and egg white are a new and interesting trend. (Waning! Be sure dairy products are extra fresh, and do not serve egg whites to pregnant women.)