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Home » Ingredients » Garnish » Vegetables

Vegetables

If your mom said "Eat your vegetables" and then served them in a highball, you might have been more receptive. Fortunately, now that you're over 21 and can do what you want, vegetables are gaining a higher profile these days among mixologists. It's not just Bloody Mary celery sticks and Martini olives anymore. Muddle rhubarb, celery or chili peppars. Put cherry tomatoes and basil leaves in a Peppar Martini. Or try an Avocado Daiquiri or Margarita. We've even heard tell of a Cucumber & Lavender Mojito.

FOUND 9 GARNISHES
COMMENTS
Basil
Sure, mint is very nice, but is it fun? Maybe basi...
0
Carrot
A happy and healthy vegetable, not often seen in c...
0
Celery
The legendary celery can be grown at home – a dear...
0
Cherry Tomato
Small tomatoes are great – sweeter, better-looking...
0
Cocktail Onion
After Dry Martini and Vodka Martini, the most famo...
0
Cucumber
Not very common as a mixer, nor as garnish, but se...
0
Green Olive
This is the original garnish for Vodka- or Dry Mar...
0
Mint Leaf
The utilization of mint in drinks seems to date ba...
0
Tomato
Bar-wise, the tomato is normally represented in ju...
0

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BASE SPIRITS
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FLAVORING AGENTS
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FILLERS
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GARNISH
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Nuts & Beans
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Fruits
Vegetables

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