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Garnishes

It is said that we do not only eat with our eyes; we drink with them too. Letting a lemon or lime wedge rest on the top of the iceberg in a long drink has two obvious benefits:
A) It looks good.
B) If the drink isn’t sour enough for your guest, he/she can squeeze the lime to sourness perfection.
Here are some tips on how to make your drinks look extra tasty.

FOUND 58 GARNISHES

COMMENTS

Almond
Almond is the nut which is not really a nut; the a...

Apple
There are around 7 500 sorts of apples. No matter ...

Basil
Sure, mint is very nice, but is it fun? Maybe basi...

Blackberry
A bramble fruit, which deservingly has gained popu...

Blood Orange / Red Grapefruit
The fruit is smaller than an average orange; its s...

Blueberry
Blueberries give a wonderful color, but they also ...

Cacao Bean
Cocoa is the dried and partially fermented fatty s...

Carambola
Fruit believed to have its origin in Sri Lanka, bu...

Carrot
A happy and healthy vegetable, not often seen in c...

Celery
The legendary celery can be grown at home – a dear...

Cherry
In 99 cocktail recipes out of 100 where cherries a...

Cherry Tomato
Small tomatoes are great – sweeter, better-looking...

Chocolate
Chocolate might come in handy in the bar – grated ...

Cocktail Onion
After Dry Martini and Vodka Martini, the most famo...

Cocktail Umbrella
Corny? A bit, but a lot of fun as well. You will n...

Coffee Bean
Ungrounded coffee beans might come in handy in the...

Cranberry
For thousands of years, people in Arctic areas hav...

Cucumber
Not very common as a mixer, nor as garnish, but se...

Dates (fresh)
Dates (fresh) is not commonly used as garnish but ...

Figs (fresh)
This classic fruit is rarely used in cocktails. Ma...

Flowers (edible)
An edible flower make a fresh and colourful garnis...

Grape
One of the most cultivated fruits in the world, th...

Grapefruit
Very appreciated in diets, this citrus fruit is al...

Green Olive
This is the original garnish for Vodka- or Dry Mar...

Honeydew Melon
The most popular melon goes very well in drinks. Y...

Jalapeno
The definition of heat, Chile pepper, comes in ove...

Kiwi
Also called Chinese Gooseberry, the kiwi is still ...

Lemon
Lemons are a whidly used garnish that can be cut i...

Lemongrass
With the Asian cuisine gaining interest in the wes...

Lime
Lime is a common garnish that usually is sliced, w...

Lychee
The lychee is a very cool soapberry fruit with an ...

Mandarin
The mandarin tree bears small citrus fruits that l...

Mango
A delicate fruit, nowadays exported to all over th...

Maraschino Berry
These cherries have been preserved, flavored, and ...

Marsmallows
Fantastic candy made of sugar or corn syrup, gelat...

Melon
Cantaloupe, honeydew, water melon: If not specifie...

Mint Leaf
The utilization of mint in drinks seems to date ba...

Orange
Brazil is the globe's biggest producer of oranges....

Papaya
Grown in many countries, the papaya is gaining pop...

Paprika
Paprika being an vegetable is not often used in dr...

Passionfruit
The passion fruit is all about seeds, and has a sw...

Peach
Related to cherries and apricots, the peach is lov...

Pear
Out of 30 species, only a few are edible. Pears ar...

Petals (edible)
Yellow/orange rose petals, can me used to garnish ...

Pineapple
The pineapple is also known as ananas, which in Tu...

Pistachio Nut
The pistachio kernels are eaten whole, either fres...

Plum
The fruit behind the plum brandy slivovitz, works ...

Raisin
Around Christmas every year, raisin consumption in...

Raspberry
If to be really picky, it’s not really a berry but...

Red Currant
This member of the gooseberry family is a little s...

Star Anise
Very regular in Chinese cuisine, the star anise is...

Straw
A drinking straw is a tubed piece of plastic used ...

Strawberry
One of the most beloved berries is also known for ...

Swizzle Stick
Just after prohibition ended in the US, the swizzl...

Ta Bort
tabort

Tangerine
The Tangerine (Citrus reticulata) is an orange or ...

Tomato
Bar-wise, the tomato is normally represented in ju...

Vanilla
Whenever vanilla is involved in a drink, the pod o...

Latest
COMMENTS

I was wondering if something outside the glass could be considered garnish, if it helps improve the look of the drink, or does it have to be in or on the glass? Would flowers or fruit around the glass be considered to be garnish?

Nikon, 414 days ago

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