3 Parts Calvados1 Part Dry Vermouth1 Part Lemon Juice1 Splash Simple SyrupChampagneApple
Fill a shaker with ice cubes. Add calvados, dry vermouth, lemon juice and simple syrup. Shake and strain into a chilled wine glass filled with crushed ice. Top up with champagne. Garnish with 1 slice apple.
The sweet smell and juicy taste of ripe mango captured in a bottle. The ABSOLUT flavours are always something extra and thrillingly new. And once this round, delicious and refreshing mango was discovered, the choice was easy »
That overproof rum is a potent spirit of 75 percent (that’s 150 proof) alcohol. The overproof rum is usually added as a float to a drink.
To make syrup of sugar boil sugar and water in equal amounts. Let the syrup cool down. Store it in the freezer.