FOG HORN

1 Part Plymouth Gin
Ginger Beer

Fill a chilled highball glass with ice cubes. Add plymouth gin. Top up with ginger beer.

SKILL LEVEL: Beginner
TAGS: Longdrinks Simple Drinks Afternoon Evening Fresh Herb Spicy

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DID YOU KNOW

Due to Britain's frequent trade with India, the sailors who went there tended to prefer a mixture that traditionally had five ingredients. In India the word for five is “paunch". Hence the drink was named after this Hindi word.

A BARTENDER SECRET

Always use a lot of ice in the glass. This way, the ice melts more slowly and the drink becomes less watered down.